For my two readers, I apologize for the delay. Traveling, work, living life have all gotten in the way of sharing my oh-so-educated opinions on what makes for good food. I do solemnly swear to update soon! :)
Up next: Wildfire Grill in Chicago, a bit about 'Real Food' from my experience here at Hellmanns (yes, I work for Unilever on the Hellmann's brand team), and a little bit about the wallet abuse I suffered a few weeks back at Mangia, a little cafe in midtown, just south of the Park.
Need to catch up prior to the four reservations I already have for restaurant week!!!!
Til then, happy eating! :)
1 comment:
more roasted corn! and hey, we should all get together & go out sometime soon.
Post a Comment